M&M Chewy Chocolate Chip Cookies
Finding ways to make sweets with whole foods and quality ingredients is one of my favorite things to do. These chewy cookies have a dairy free and Vegan option, gluten free for those with Celiac, and made with whole grains. A perfect sweet treat for the whole family. Chewy. Chocolatey. DELISH.
Ingredients:
2 cups Oat flour (for those who eat gluten, you can use spelt or all-purpose)
1 tsp baking soda
½ tsp Salt
1 cup Coconut palm sugar (you can also use unrefined sugar)
½ cup Almond milk, unsweetened
1 tsp Vanilla extract
4 tbsp Oil of choice
1/3 cup Mini M&Ms (use Vegan chocolate chips for dairy free and Vegan)
Directions:
Preheat oven to 325 degrees F.
Whisk together dry ingredients (flour, baking soda, salt, and sugar)
Add in wet ingredients (milk, vanilla extract, oil). Mix until a dough is formed.
Fold in the Mini M&Ms. Chill dough by placing in the freezer for 15-20 minutes.
Grease a baking sheet. Roll 24 balls and space evenly on the baking sheet, giving a little room between each ball.
Bake for 10 minutes. When you take them out, they will look underdone; that’s okay. Take a fork and press down each cookie until slightly flattened.
Let cool for 10 minutes, which will allow the cookies to firm up.
Servings: 2 Cookies
Serving Size: 1 Cookie
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