M&M Chewy Chocolate Chip Cookies

Finding ways to make sweets with whole foods and quality ingredients is one of my favorite things to do. These chewy cookies have a dairy free and Vegan option, gluten free for those with Celiac, and made with whole grains. A perfect sweet treat for the whole family. Chewy. Chocolatey. DELISH.

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Ingredients:

2 cups Oat flour (for those who eat gluten, you can use spelt or all-purpose)

1 tsp baking soda

½ tsp Salt

1 cup Coconut palm sugar (you can also use unrefined sugar)

½ cup Almond milk, unsweetened

1 tsp Vanilla extract

4 tbsp Oil of choice

1/3 cup Mini M&Ms (use Vegan chocolate chips for dairy free and Vegan)

Directions:

1. Preheat oven to 325 degrees F.

2. Whisk together dry ingredients (flour, baking soda, salt, and sugar)

3. Add in wet ingredients (milk, vanilla extract, oil). Mix until a dough is formed.

4. Fold in the Mini M&Ms. Chill dough by placing in the freezer for 15-20 minutes.

5. Grease a baking sheet. Roll 24 balls and space evenly on the baking sheet, giving a little room between each ball.

6. Bake for 10 minutes. When you take them out, they will look underdone; that’s okay. Take a fork and press down each cookie until slightly flattened.

7. Let cool for 10 minutes, which will allow the cookies to firm up.

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Servings: 2 Cookies

Serving Size: 1 Cookie